DMC Greenhouse: Locally Grown Artisan Poinsettias
The Drew Mathieson Center for Horticultural and Agricultural Technology (DMC) marks its eighth year producing locally grown Poinsettias for the winter holiday season. The DMC Poinsettia crop is one component of a rotating specialty crop schedule that includes Mother’s Day hardy hydrangea and an early summer perennial hibiscus crop.
The 2018 DMC Poinsettia crop features over 2,200 plants and is a mix of traditional and unique varieties. The crop includes traditional six-inch and eight-inch Poinsettia in decorative pot covers and the DMC Greenhouse Signature Poinsettia topiaries.
The DMC production team incorporates an artisan approach to all crops grown at the DMC Greenhouse. This skilled, hands-on traditional production approach begins with rooted Poinsettia cuttings that arrive in the greenhouse in early July. The production process continues throughout the next five months with daily cultural care techniques.
The DMC Greenhouse 2018 Poinsettia crop will be available for retail purchase launching at the DMC Annual Open House event. Wholesale pre-ordering is underway and Poinsettia delivery will begin Monday, November 26th, 2018. DMC Poinsettias can be purchased as individual plants or in coordinated complementary arrangements. DMC plant products provide a high-quality and socially responsible distinction when used as corporate gifts, seasonal event decorations, or purchased in the retail market. Incorporating DMC plants into your life, throughout the year, supports the educational programs of the DMC and Manchester Bidwell Corporation.
Poinsettia Care Tips
1. Keep in temperatures between 65–70 degrees
2. Keep moist but not in sitting water
3. Sun can be provided
4. Can be kept year-round with morning sun and water on a regular basis
5. To re-flower keep the plant in absolute darkness from sundown to sunup every day from October 1